Bakery and Dessert Catering 

Andrea started baking when she was about 2 years old and since then has become a talented self-taught pastry chef. She is an entrepreneur, a devoted food truck owner, and a mother of three. After starting her baking business journey in 2013, she has experimented with many treats throughout the years and in 2023 transitioned to Glazzed and Drizzled. With all her experience, she works to create unique and delicious desserts for all.

Brianna learned to bake from an early age but started to seriously pursue baking in 2020. After graduating with her Liberal Arts and Media Arts associate degrees she earned while obtaining her high school diploma, she has since become the graphic artist/baker of Glazzed and Drizzled. She is an entrepreneur, devoted food truck owner, and a loving owner of two ragdoll cats, appropriately named Shugar and Spice. She strives to create delicious desserts that you'll have to write home about.